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Fennel and Carrot Purée [Vegan]
Not sure how to incorporate fennel into your kitchen? This rich and creamy purée is the perfect recipe to start with! Chopped carrots and fennel are blended with creamy coconut milk, olive oil, and a bit of lemon. Use this purée as a dip or slather it on some toast... Read More
Ingredients You Need for Fennel and Carrot Purée [Vegan]
How to Prepare Fennel and Carrot Purée [Vegan]
- Combine the carrots, fennel, yellow onion, thyme, and olive oil in a pan and cook over medium heat until the carrots are tender for about 30 minutes. Next, season with salt and pepper and remove the thyme sprigs.
- Add 3 cups of vegetable broth to the pan and cook down by 3/4 over medium-high heat, about 10 minutes. The vegetables are done cooking once the carrots fall apart when squished with a fork.
- Ladle the contents of the pan into a medium-sized saucepan. Purée with a hand blender until smooth and then reheat.
- Remove from the heat and blend in the vegan creme fraiche, coconut milk, and lemon.
- Heat on low before serving.
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