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‘Eggy’ Tofu Scramble
[Vegan, Gluten-Free]

Author Bio

Slightly oddball raw desserts without sugar or dairy, gluten, without any processed products. Hey there! I’m... Read More

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Tofu

'Eggy' Tofu Scramble [Vegan, Gluten-Free]

212

Dairy Free

The paste contains a magic ingredient that makes tofu taste like an egg and it is unbelievable!

Ingredients You Need for ‘Eggy’ Tofu Scramble [Vegan, Gluten-Free]

1 cube of natural tofu
1/2 tablespoons of grape oil
2 tablespoons soya milk
2 tablespoons of mustard
1/2 teaspoon of agave or maple syrup
1 teaspoon of black salt (Kala Namak)
1/4 teaspoon of a pinch of turmeric
A good pinch of black pepper
A small bunch of finely chopped chives

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How to Prepare ‘Eggy’ Tofu Scramble [Vegan, Gluten-Free]

Mix everything in the cup with the exception of tofu and chives.
Tofu cut into several smaller pieces and put into a blender, add the previously prepared mixture and mix everything into a smooth paste.
In the end, add chives and gently stir with a spoon. Serve with your favorite bread.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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