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Egg-less Nog Rice Pudding
[Vegan]

AM By: Alex and Linda Meyer

Author Bio

Linda and Alex are the mother-daughter duo behind Veganosity. Linda is passionate about eating and... Read More

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Egg-less Nog Rice Pudding [Vegan]

Dairy Free

A sweet and creamy treat made with vegan nog, rice, and savory spices. Perfect for the holiday season!

Ingredients You Need for Egg-less Nog Rice Pudding [Vegan]

For the Pudding:

4 cups of rice
2 dates, pitted
2 bananas, pureed
1/2 cup of toasted pecans
1 cup of vegan nog
1 tablespoon of pure vanilla extract
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/8 teaspoon of cloves
A pinch of finely ground sea salt

To Top the Pudding:

2 tablespoons of cinnamon sugar
1 tablespoon of vegan butter, melted
2 cups of water

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How to Prepare Egg-less Nog Rice Pudding [Vegan]

Preheat the oven to 350°F and heat two cups of water
Puree the banana and dates in a food processor and transfer to a large bowl. Add the rice, pecans, nog, vanilla, and spices to the mixture and stir until well combined. Spoon into two 4-inch ramekins or a 9-inch pie plate and sprinkle with the cinnamon sugar and vegan butter.
Put the ramekins in a roasting pan that’s covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a caramelized crust. Let cool for five minutes.

Notes

Can be stored in the refrigerator for up to 3 days!

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