Easy Sesame Brussels Sprouts Slaw
[Vegan]
Author Bio
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website,...
Straightforward recipes that help busy people easily incorporate plant-based foods into their lifestyle.
Through her website, Prep Green, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen. Read more about Sara Hohn
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Easy Sesame Brussels Sprouts Slaw [Vegan]
This sesame Brussels sprouts slaw is a vivid alternative to cooked vegetable recipes. It can also be enjoyed as you would any other slaw — piled high on a veggie burger, in tacos, stuffed in a wrap, or alongside some grilled veggie sausage. The only real effort is shredding...
This sesame Brussels sprouts slaw is a vivid alternative to cooked vegetable recipes. It can also be enjoyed as you would any other slaw — piled high on a veggie burger, in tacos, stuffed in a wrap, or alongside some grilled veggie sausage. The only real effort is shredding the Brussels sprouts.
Read More
Ingredients You Need for Easy Sesame Brussels Sprouts Slaw [Vegan]
How to Prepare Easy Sesame Brussels Sprouts Slaw [Vegan]
- In a small bowl, combine rice vinegar, lemon juice, garlic, soy sauce, agave nectar, and sesame oil. Slowly whisk in olive oil in a steady stream, until well mixed. Add salt.
- Place shredded brussels sprouts in a large bowl. Slowly mix in rice vinegar dressing and toss until well combined. Refrigerate for 30 minutes. Serve cold or at room temperature. Top with sesame seeds, if you like and serve.
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do i cook the brussel sprouts first or are they raw?
They’re raw. :)