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Easy Roasted and Salted Green Peas
[Vegan]

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Flavor-filled recipes full of nutritious ingredients, whole foods, and lots of organic produce. Kaylee is the... Read More

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Easy Roasted and Salted Green Peas [Vegan]

Dairy Free

Vegan

These Easy Roasted Salted Green Peas are a breeze to make and so yummy! With 3 grams fiber and 4 grams protein, they're a great healthy snack!

Ingredients You Need for Easy Roasted and Salted Green Peas [Vegan]

16-ounce bag frozen organic peas, thawed
2 teaspoons coconut oil
1 teaspoon sea salt

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How to Prepare Easy Roasted and Salted Green Peas [Vegan]

Preheat your oven to 400°F.
Allow the peas to thaw, then spread in single layer on large backing dish and thoroughly blot with clean paper towel to remove as much moisture as possible.
Add thawed and dried peas to large bowl, drizzle with melted coconut oil, sprinkle with garlic salt and toss to coat, then spread back out in single layer on large baking sheet lined with aluminum foil.
Bake in the oven for 30 minutes, then stir, reduce to 375°F and bake additional 15 minutes or until crispy to your preference. Check every so often to make sure they don't burn. Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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