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Easy Potato Curry With Star Anise Rice [Vegan, Gluten-Free]
This potato curry is a simplified of dum aloo, a Kashmiri dish where potatoes are fried and them slowly cooked in a savory tomato-based gravy. Instead of being deep-fried, the potatoes are cooked until soft and then quickly pan-fried with cumin before being tossed in a richly spiced, creamy tomato... Read More
Ingredients You Need for Easy Potato Curry With Star Anise Rice [Vegan, Gluten-Free]
How to Prepare Easy Potato Curry With Star Anise Rice [Vegan, Gluten-Free]
- Cook 1 serving of rice with water and 1/2 of a star anise.
- Boil potatoes until soft, but not mushy.
- Let potatoes cool then remove skin.
- Sauté chopped onions and garlic with 1 tablespoon oil and salt.
- Once they start to soften add 1 teaspoon mustard seed and 1 teaspoon cumin seed.
- Once mustard seeds start to pop add 6 tablespoons each of coconut milk and tomato sauce/
- Add the rest of the spices (1 teaspoon of each; coriander powder, turmeric, and ginger powder).
- Throw everything in the blender and blend until smooth.
- Optionally, fry up the peeled boiled potatoes in 1 tablespoon oil and a sprinkle of cumin seeds.
- Mix curry sauce with potatoes and top with chopped cilantro. Serve with rice.
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