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Easy Marinated and Grilled Portobello Mushrooms [Vegan, Gluten-Free]
Portobello mushrooms are the go-to vegan substitute for several grilled meats, steaks, and burgers. This simple recipe teaches you how to make them packed with umami flavor without using too many ingredients or putting in too much effort! These mushrooms are incredibly versatile; serve them on skewers, over rice, on... Read More
Ingredients You Need for Easy Marinated and Grilled Portobello Mushrooms [Vegan, Gluten-Free]
How to Prepare Easy Marinated and Grilled Portobello Mushrooms [Vegan, Gluten-Free]
- Remove the stem from the mushrooms and scoop out the gills with a spoon. Set aside.
- In a bowl, add all the ingredients (except the mushrooms) and mix well.
- In a large bowl, place the mushrooms face up.
- Drizzle the marinade over it and cover with plastic wrap. Let it marinate for 30 minutes.
- After 30 minutes, heat a grill until its hot.
- Skewer 2 mushrooms per skewer. Place on hot grill, face down.
- Grill the mushrooms on each side for 2 minutes or until browned.
- Use up all the remaining marinade to baste and drizzle over the grilling mushrooms.
Nutritional Information
Total Calories: 464 | Total Carbs: 105 g | Total Protein: 13 g | Total Sodium: 1964 g | Total Sugar: 35 g
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