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Deep Dish Apple Brown Sugar Pie
[Vegan]

VG By: Vegan Junk Food by Lane Gold

Author Bio

Vegan Junk Food by Lane Gold proves that going vegan doesn’t mean giving up your... Read More

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Deep Dish Apple Brown Sugar Pie [Vegan]

6-8

Dairy Free

Vegan

The brown sugar in this pie gives it a distinct caramel flavor, perfect served with a dollop of coconut whipped topping or a scoop of vegan ice cream.

Ingredients You Need for Deep Dish Apple Brown Sugar Pie [Vegan]

1 recipe pie crust
4 medium granny smith apples, peeled, cored, and sliced
1/4 cup plus 1 tablespoon sugar, divided
1 cup brown sugar
2 tablespoons vegan butter, softened
3 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons nondairy milk

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How to Prepare Deep Dish Apple Brown Sugar Pie [Vegan]

Preheat oven to 450°F. Roll out one disk of pie crust to fit a 9-inch deep-dish pie pan. Roll out the second disk large enough to cover the pie.
In a large bowl, combine apples, 1/4 cup sugar, brown sugar, butter, flour, cinnamon, and nutmeg; mix well.
Spoon apple mixture into prepared crust. Top with pie dough, cut any excess and crimp the edge with a fork. Slice 4 (1-inch) holes to vent the pie. Brush with milk and sprinkle with 1 tablespoon sugar.
Bake 10 minutes. Turn oven down to 350°F and bake for an additional 45 minutes.
Cool completely before cutting.

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