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Crispy Roasted Cauliflower Leaves [Vegan, Gluten-Free]
Cauliflower leaves are actually really tasty when roasted until crispy with a little olive oil, salt, and pepper. The stalks taste a bit like actual cauliflower, but the leafy parts taste kind of like that crispy fried "seaweed" that you get from Chinese takeaways. Really yummy! They’re great as a... Read More
Ingredients You Need for Crispy Roasted Cauliflower Leaves [Vegan, Gluten-Free]
How to Prepare Crispy Roasted Cauliflower Leaves [Vegan, Gluten-Free]
- Preheat the oven to 392°F.
- Trim off the woodiest parts of the stalks (or don’t, but just don’t bother eating them).
- Wash the leaves. Pat dry and arrange on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 5-10 minutes or until the leaves are crispy.
![Vegan Cioppino (Italian-Style 'Fish' Stew) [Gluten-Free]](https://ogp-ai.mystagingwebsite.com/wp-content/uploads/2015/10/chioppino_1.jpg)
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