![Creamy Millet and Cashewnut Pudding [Vegan]](https://ogp-ai.mystagingwebsite.com/wp-content/uploads/2014/08/Creamy-Millet-and-Cashewnut-Pudding-Vegan.jpg)
Discover more recipes with these ingredients
Creamy Millet and Cashewnut Pudding [Vegan]
A surprising easy and rich tasting millet pudding that is actually good for you.
Ingredients You Need for Creamy Millet and Cashew Pudding [Vegan]
How to Prepare Creamy Millet and Cashew Pudding [Vegan]
- In a heavy bottomed pan, heat the oil and add the millet and toast on medium low heat for 5 minutes, until the grains are a pale toffee color. Set the millet aside to cool.
- Take about 1/4 cup of the almond milk and place with the cashew nuts in a blender and blend into a smooth paste.
- Place the millet, cashew nut paste, remaining almond milk, sugar, bruised cardamoms in a slow cooker and cook for 4 hours on high, stirring occasionally if needed.
- Turn off the heat, cool slightly and serve with chopped pistachios and chopped candied oranges. The candied oranges are very optional, I just happened to have them around.
Notes
This recipe is cooked in a slow cooker.
![Vegan Cioppino (Italian-Style 'Fish' Stew) [Gluten-Free]](https://ogp-ai.mystagingwebsite.com/wp-content/uploads/2015/10/chioppino_1.jpg)
do you need the bruised cardamom – not easy to find.