Coconut and Turmeric Fried Quinoa With Green Veggies [Vegan, Grain-Free]
This is a quick, delicious, and ultra-nutritious fried-quinoa bowl for lunch, dinner, or whenever! This “fried rice” technique is a great way to give new life to any leftover grains that might be hiding in your fridge: farro, quinoa, amaranth, millet, barley – the list goes on. After sitting in... Read More
Ingredients You Need for Coconut and Turmeric Fried Quinoa With Green Veggies [Vegan, Grain-Free]
How to Prepare Coconut and Turmeric Fried Quinoa With Green Veggies [Vegan, Grain-Free]
- Heat coconut oil in a heavy-bottomed skillet over medium heat. Add garlic, onion, ginger, jalapeño, and a pinch of salt and cook for 2 to 3 minutes, stirring often.
- Add turmeric, coriander, and a few grinds of black pepper to skillet, and stir for a minute until spices are fragrant.
- Add sugar snap peas to skillet and sauté until lightly caramelized, 3 to 4 minutes. Add Napa cabbage and cook for another minute to wilt the greens. Stir in quinoa and cook until heated through, about 5 minutes.
- Turn off heat and season to taste with coconut aminos.
- Serve hot with lime wedges, avocado, sliced chives, and sesame seeds.
Notes
Gomasio can be found in the international spice section of your local grocery store.
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