Discover more recipes with these ingredients
Easy Classic Chocolate Cake [Vegan]
It is so moist and so chocolate-y and affordable too! I hope you love it too!
Ingredients You Need for Easy Classic Chocolate Cake [Vegan]
How to Prepare Easy Classic Chocolate Cake [Vegan]
- Sift both flours, baking soda, salt, cinnamon and sugar together in a large mixing bowl.
- Combine the natural cocoa powder with the hot coffee and then add the vinegar, oil and the vanilla extract.
- Pour the wet ingredients into the sifted dry ingredients and whisk vigorously with a hand whisk until smooth (about 15 strokes).
- Pour batter into greased and parchment lined 8" x 2" cake pan(s).
- Bake immediately in a preheated 350°F oven for approximately 35-40 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely before using in your favorite layer cake creation!
Notes
Cooled cakes can be used immediately or wrapped well and frozen for up to 1 month.
Nutritional Information
Total Calories: 4009 | Total Carbs: 715 g | Total Fat: 117 g | Total Protein: 44 g | Total Sodium: 1048 g | Total Sugar: 399 g



Comments: