Chocolate Orange Cake
[Vegan]

To Make the Cake:

1. Preheat the oven to 350°F and prepare two round cake pans. To prepare, grease the pans with coconut oil, or whatever you like to use.
2. Measures cup of milk and add 2 teaspoons of apple cider vinegar.
3. In a large bowl place the flour, 1 cup sugar, and baking soda, then mix well.
4. Add the orange juice, oil, vanilla, milk, vinegar, and orange zest. Mix well and empty the mixture into the cake pan.
5. Bake in the oven for 20 minutes, or until a toothpick comes out clean. Remove and let cool. Let the cake cool completely before frosting it.

To Make the Frosting:

1. Take only the cream from the coconut milk and put it in a bowl. You can save the remaining liquid for a smoothie or soup.
2. Add remaining ingredients and stir until everything is perfectly integrated. Test the flavor. If the frosting is very liquidy, put it in the refrigerator until it solidifies more.
3. Frost the cake, slice, and serve.