3 years ago

Chickpea Curry
[Vegan]

Author Bio

Reduce IBS symptoms with a 4-week meal plan and simple, delicious recipes! The Low-FODMAP IBS... Read More

Or get the whole ALIVE cookbook for $12.99

or Order with Instacart Download Our App
chickpea curry
For brands

Want to reach our audience?

Become a Member →Partner with One Green Planet →
ALIVE: Nourishing Plant-Based Meals to Fuel Your Body
From our cookbook shop

Love this recipe? Get more like it in ALIVE: Nourishing Plant-Based Meals to Fuel Your Body — $12.99, instant PDF download.

Get the Cookbook →
Carbonatix Pre-Player Loader

Audio By Carbonatix

Discover more recipes with these ingredients

    Chickpea Curry [Vegan]

    This chickpea and quinoa curry is absolutely fantastic. The flavors are rich and complex, yet the recipe is so easy. Only one pot required! FODMAP fact: I love using canned tomatoes in cooking; you can enjoy 3/5 cup (about 4 ounces [115 g]) per serving.

    Ingredients You Need for Chickpea Curry [Vegan]

    • 2 tablespoons (30 ml) garlicinfused olive oil (page 25)
    • 1 cup (120 g) peeled and chopped carrot (about 2 large carrots)
    • 1 tablespoon (6 g) peeled and minced fresh ginger
    • 2 teaspoons (4 g) yellow curry powder
    • 1 teaspoon ground cumin
    • 3 cups (720 ml) low-FODMAP vegan stock
    • 1 cup (173 g) uncooked quinoa
    • One 28-ounce (784 g) can diced tomatoes (no added spices)
    • 12 ounces (250 g) canned chickpeas, drained and rinsed
    • 1/2 cup (120 ml) canned coconut milk
    • Salt and pepper to taste

    Or get the whole ALIVE cookbook for $12.99

    Order with Instacart Download Our App

    How to Prepare Chickpea Curry [Vegan]

    1. Heat the oil in a large saucepan or Dutch oven over medium heat. Add the carrot and ginger and cook for 5 to 10 minutes, until starting to soften.
    2. Stir in the curry powder and cumin and let sit for 1 to 2 minutes.
    3. Add the stock, quinoa, and diced tomatoes and lightly simmer for 15 minutes, until the quinoa is tender.
    4. Stir in the chickpeas and coconut milk and warm for 1 to 2 minutes. Season with salt and pepper to taste.

    Discover Our Latest Recipes

    Report Recipe Issue

    Please report any concerns about this recipe below!

    Recipe Hotline!

    Report an issue, ask questions, or share suggestions. We're here to help!
    Report an Issue

    Comments:

    Leave a Comment

    This site uses Akismet to reduce spam. Learn how your comment data is processed.