7.9K Views 12 years ago

Butternut Squash Breakfast Bowl
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Butternut Squash Breakfast Bowl [Vegan, Gluten-Free]

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Butternut Squash Breakfast Bowl [Vegan]

157

Dairy Free

I love having veggies for breakfast. Call me crazy, but I think with a little bit of cinnamon and nut butter just about anything can become a hearty and delicious breakfast! Squash has just a subtle enough flavor that it goes perfectly with just about any variety of spices or... Read More

Ingredients You Need for Butternut Squash Breakfast Bowl [Vegan]

1 tbsp coconut oil
12 oz butternut squash, cubed (fresh or frozen)
1 tbsp peanut butter
¼ tsp cinnamon
¼ tsp all-spice
2 tsp maple syrup

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How to Prepare Butternut Squash Breakfast Bowl [Vegan]

Warm the oil over medium heat and add in the butternut squash. Cook until either it begins to soften if using fresh, or until it's warmed through if using frozen, about 8 minutes.
Add in the remaining ingredients and stir well. Let cook 2-3 minutes longer. Serve warm!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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