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Black-Eyed Pea and Wild Rice Soup
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Black-Eyed Pea and Wild Rice Soup [Vegan]

6-8

Wild rice is a Minnesota staple, and we are always finding ways to incorporate it into our comfort food dishes. The rice has a wonderfully nutty flavor that adds depth to this soup and the slightly toothsome texture gives it a little something special.

Ingredients You Need for Black-Eyed Pea and Wild Rice Soup [Vegan]

½ cup Wild Rice
2 cups + 6 cups Water or Broth
2 tbsp Vegetable Bouillon Powder
3 cups cooked Black-Eyed Peas
½ tsp Red Pepper Flakes
½ tsp Salt
½ tsp Pepper
¼ tsp Ground Cayenne
½ bunch Kale, chopped

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How to Prepare Black-Eyed Pea and Wild Rice Soup [Vegan]

Add the wild rice and 2 cups of water or broth to a large soup pot.
Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes. Rice should still have some bite to it.
Add another 6 cups of water or broth, the black-eyed peas, and spices.
Mix well, bring to a boil, cover and simmer for 20 minutes.
Add the chopped kale and simmer another 10 minutes. Serve warm!

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