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Black Bean Salsa Burger and Crispy Potato Rounds [Vegan]
This black bean burger recipe is so simple, it’s almost embarrassing. You can whip these up in literally just minutes. They hold together well, so stick them on a bun and load it up with your favorite toppings. Serve them with these Crispy Potato Rounds and you’ve got yourself... Read More
Ingredients You Need for Black Bean Salsa Burger and Crispy Potato Rounds [Vegan]
How to Prepare Black Bean Salsa Burger and Crispy Potato Rounds [Vegan]
To make the burgers:
- Mash black beans in a bowl with a fork or potato masher.
- Add the remaining ingredients and stir to combine.
- Depending on how liquid your salsa is, you may need to add more flour. Add it one tbsp at a time if needed, mixing after each addition. Likewise, if your mixture seems dry, add 1 tbsp more of salsa at a time, mixing after each addition.
- Divide mixture into 4 sections. Form each section into a patty and place on a large plate.
- Refrigerate plate of burger patties for about 20 minutes. This step is OPTIONAL, but does help the mixture set and stay together. If you don't have time for this, skip it; your burgers will be just fine!
- Heat oil in pan on medium heat.
- Pan fry each burger patty for 3-4 minutes each side until lightly browned and crispy on the outside.
- Assemble burger on bun with your favorite toppings and enjoy!
- Preheat oven to 450 degrees F
- Cover a baking sheet with parchment paper or aluminum foil and spray with cooking spray
- Spread potatoes evenly on baking sheet trying not to overlap
- Roast for 20-30 minutes, turning the potato rounds over 1/2 way through, until crisp.
- Chow!
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Thank you for the recipe for the black bean burger. I made some and my son said they taste good, but he put extra things on top. I found them a little bland, so next time I am going to add paprika and salt to the beans before I mash them and later I might try other spices. I also want to try these with pinto beans later.