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Basil Cucumber Salad [Vegan]
I came up with this crunchy and refreshing Basil Cucumber Salad after feeling inspired by the warmer weather. It really hit the spot! It’s perfect for spring and summer and all things warm weather-related. Not only is it cleansing and ultra-healthy, but it’s also great for hydrating our bodies and... Read More
Ingredients You Need for Basil Cucumber Salad [Vegan]
How to Prepare Basil Cucumber Salad [Vegan]
- In a food processor, add 1/3 of a head of cauliflower and process until crumbly and chopped small (makes about 2 cups). Transfer to a large bowl. Add the cucumber, red onion, and basil. Mix until combined.
- Prepare the dressing in a small mixing bowl. Whisk all ingredients and pour over salad. Toss until combined and serve.
Notes
Store in the refrigerator, covered, for up to 2 days but is best eaten the same day as it can get watery. Optional add-ins: chickpeas, hemp hearts, avocado, or sunflower seeds for extra plant protein
Nutritional Information
Total Calories: 247 | Total Carbs: 44 g | Total Fat: 5 g | Total Protein: 11 g | Total Sodium: 246 g | Total Sugar: 18 g Per Serving: Calories: 124 | Carbs: 22 g | Fat: 3 g | Protein: 6 g | Sodium: 123 mg | Sugar: 9 g
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Perfect for a hot summer day!
Where do I find the dressing?
In the ingredients, under the heading “For the Creamy Lemon Dressing.”
There’s not one ingredient listed for this creamy dressing! 😳