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Double Chocolate Banana Bread
[Vegan]

HM By: Helene Maj

Author Bio

Wholesome recipes to nourish the mind and body. I’m Helene and I’m the plant-based recipe developer... Read More

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Vegan Double Chocolate Banana Bread with topping 3

Vegan Double Chocolate Banana Bread with topping 2

Vegan Double Chocolate Banana Bread with topping 1

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Double Chocolate Banana Bread [Vegan]

1 bread, 12 slices

Dairy Free

This banana bread is so cakey and flavorful - it's the perfect, healthy way to treat your taste buds! The banana draws out the richness of the chocolate and the chocolate just enhances the sweetness of the banana - a perfect pair!

Ingredients You Need for Double Chocolate Banana Bread [Vegan]

3 medium ripe bananas
1/2 cup non-dairy milk
2 flax eggs
2 tablespoons coconut oil, melted
1/2 cup almond flour
1 3/4 cup all-purpose flour
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
3 tablespoons psyllium HUSK powder
1/2 cup unsweetened cocoa powder
1 cup cane sugar
1/2 teaspoon salt
5-ounces dark (dairy-free) chocolate, chopped
Topping: 1/4 cup raw almonds, chopped

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How to Prepare Double Chocolate Banana Bread [Vegan]

Preheat oven to 350°F.
In a small bowl, prepare flax eggs.
In a medium bowl, mash bananas. Add non-dairy milk, melted coconut oil and combine.
Add all dry ingredients, except for all-purpose flour, chocolate, and almonds. Stir thoroughly.
Now add 1/2 cup all-purpose flour add a time until you've stirred in all of it.
Stir in chopped chocolate and transfer batter to a loaf pan - top with almonds.
Bake for 45 to 50 minutes.
Allow cooling 10 minutes before removing from loaf pan.

Nutritional Information

Per Slice: Calories: 252 | Carbs: 45 g | Fat: 7.2 g | Protein: 4.4 g | Sugar: 22.6 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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