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Baked Tofu Spring Rolls [Vegan, Gluten-Free]
If you are looking for a great way to eat healthy during a busy week, these baked tofu spring rolls are perfect. With just fresh vegetables and savory baked tofu, you can create a week’s worth of meals. Do all your prep at the beginning of the week and you’ll... Read More
Ingredients You Need for Baked Tofu Spring Rolls [Vegan, Gluten-Free]
How to Prepare Baked Tofu Spring Rolls [Vegan, Gluten-Free]
- Preheat oven to 350°F.
- Remove tofu from packaging and place in a bowl. Place a plate over the top, then a heavy object like a jar of water on top. This will help drain excess water from tofu. Let stand 30 minutes.
- Cut cucumber into long thin strips.
- Slice carrot into long thin strips or peel into ribbons.
- Thinly slice avocado.
- Pat tofu dry with a paper towel and slice into thin strips about 1/4-inch thick. Then cut into squares or rectangles.
- Place tofu in a bowl and sprinkle tamari over the top, trying to coat all the pieces.
- Carefully place tofu slices on a parchment-lined pan, and bake for 30 minutes, flipping halfway through.
- To prepare the wraps, fill a large bowl with warm water.
- Place a rice paper wrap in the bowl of water for about 12 seconds, then remove and place on work surface.
- Place veggies and tofu slices in the center of the wrap, leaving a little room on the ends.
- Fold over the ends of the wrap and carefully roll up the vegetables inside the rice paper.
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Mark Muschamp Ali De Burgh Muschamp
Not me. You asked
Not me. You asked