8 years ago

Autumn-Style Kale Chips
[Vegan]

DK By: Dawn Kriss

Author Bio

I am a blogger, photographer, and art conservator happily living and working in Brooklyn. I started eating... Read More

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Kale

Autumn-Style Kale Chips [Vegan]

Dairy Free

Rich in antioxidants (tons of vitamins A, C, and K), kale is also a good source of minerals, such as iron, copper and potassium. Additionally, it has been shown to help lower cholesterol levels, especially when cooked!

Ingredients You Need for Autumn-Style Kale Chips [Vegan]

One bunch kale, de-stemmed and chopped or torn into roughly 1 1/2 inch pieces
1 tablespoon olive oil
2 teaspoon nutritional yeast
1/4 teaspoon sea salt
1/8 teaspoon chile
1/8 teaspoon garlic powder
1/8-1/4 cup pepitas
several cracks fresh pepper, to taste

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How to Prepare Autumn-Style Kale Chips [Vegan]

Preheat oven to 300°F.
Put the kale pieces in a large bowl, and toss with olive oil. Sprinkle in remaining ingredients, and toss again.
Spread them out on a baking sheet covered in parchment paper.
Bake for 25-30 minutes, until dry and a bit crispy.

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