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Adobong Pusit (Filipino ‘Squid’)
[Vegan, Gluten-Free]

RE By: RG Enriquez

Author Bio

Traditional Filipino recipes gone plant-based. "Astig" is a Tagalog word for tough, unique, or gutsy. RG... Read More

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Adobong Pusit (Filipino Vegan 'Squid') [Gluten-Free]

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Adobong Pusit (Filipino Vegan 'Squid') [Gluten-Free]

Adobong pusit is a Filipino delicacy: "adobo" means to cook in garlic, soy sauce, and vinegar and "pusit" means squid. The actual squid version is known to have tinted black sauce (squid emits a black liquid substance when cooked). To achieve the same look, this recipe mashed black beans. As... Read More

Ingredients You Need for Adobong Pusit (Filipino ‘Squid’) [Vegan, Gluten-Free]

3-5 pieces king trumpet mushroom, cut in big chunks, cored (see note below)
4-6 tablespoons cooked quinoa
3 tablespoons cooking oil
5 garlic cloves, peeled, crushed, and minced
5 tablespoons white vinegar
Sea salt to taste
Black pepper to taste
1/4 cup cooked black beans, mashed or blended until smooth using a blender (add a little bit of water if it gets too thick)

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How to Prepare Adobong Pusit (Filipino ‘Squid’) [Vegan, Gluten-Free]

Stuff mushrooms with quinoa.
Heat medium-size pan over medium heat. Pour oil and heat for about a minute or two.
Add garlic and sauté until slightly golden.
Add mushroom and cook all sides.
Season with vinegar, sea salt, and pepper.
Mix in the black beans, coating all sides of the mushrooms.
Turn off heat. Serve hot with rice on the side. Enjoy!

Notes

You could buy king trumpet mushrooms at most Asian grocery stores and health stores. To core the mushrooms, use a paring knife.

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