Raw Ice Cream Sandwiches
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Raw Ice Cream Sandwiches
They turned out exactly as I had hoped. Soft chocolate pieces holding together raw, dairy-free ice cream. In fact, I used three different kinds of ice cream for these guys. Banana soft serve, olive oil, and vanilla caramel. Each one is unique and delicious in it's own special way... AW...
They turned out exactly as I had hoped. Soft chocolate pieces holding together raw, dairy-free ice cream. In fact, I used three different kinds of ice cream for these guys. Banana soft serve, olive oil, and vanilla caramel. Each one is unique and delicious in it's own special way... AW SO SWEET (literally). My boyfriend liked them so much that he tried to eat them all but I was able to stop his beastly manner and satisfy his sweet tooth with just one. Must save the rest for my family! And... myself. Chocolate & Vanilla Ice Cream Sandwiches: makes 8-10, depending on the size
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Ingredients You Need for Raw Ice Cream Sandwiches
How to Prepare Raw Ice Cream Sandwiches
- To make the crust, pulse the dry ingredients in your food processor until it's like a rough flour.
- Add the rest of the ingredients and process until it forms a ball or clumps together.
- Using half the crust mixture, press into the bottom of cookie cutter molds or whatever else you want to use.
- Scoop softened ice cream into each one and then set in the freezer for an hour or so, until the ice cream is hard again.
- Press on the remaining half of the crust mixture.
- Let them set in the freezer for 30 more minutes and then push them out of the molds, gently. Enjoy!
Notes
Ice Cream recipes can be found on This Rawsome Vegan Life.
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