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Pistachio Artichoke Pesto Quinoa
[Vegan]

Author Bio

Wholesome snacks and meals for the win! Koko Brill is a young, health-conscious culinary school graduate.... Read More

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Recipe: Pistachio Pesto Quinoa

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Pistachio Pesto Quinoa [Vegan]

This yummy quinoa salad dish can be eaten hot or cold, by itself, or on a bed of spinach or mixed greens. The pesto is vegan and raw, flavoured from fresh basil, olive oil, lemon juice, and pistachios instead of pine nuts. The cherry tomatoes, artichokes, and salty kalamata olives... Read More

Ingredients You Need for Pistachio Artichoke Pesto Quinoa [Vegan]

Quinoa
  • 1 cup quinoa
  • 2 cups water
Pesto
  • 2 cups basil, packed
  • 1/2 cup pistachios
  • 1/3 cup olive oil
  • 1 tbsp lemon juice
  • 1 tsp sea salt
  • pinch of black pepper
Toppings
  • 1/2 cup cherry tomatoes, chopped
  • 1/4 cup kalamata olives, chopped
  • 1/2 cup canned artichoke hearts, chopped
  • lemon zest from 1 lemon
  • basil leaves, for garnish
  • drizzle of olive oil, for garnish

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How to Prepare Pistachio Artichoke Pesto Quinoa [Vegan]

Quinoa Rinse quinoa and combine with water in a pot, uncovered. Bring to a boil, turn down to a simmer, and cover. Cook for 15 minutes. Turn off heat, and let sit on stove, still covered, for 5 more minutes. Fluff with a fork. Pesto Combine all ingredients in a food processor and blend. Leave slightly chunky. Toppings
  • Stir 1/2 cup pesto into quinoa, and add toppings and garnishes. Enjoy!

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