Discover more recipes with these ingredients
Peanut Butter Popcorn Fudge [Vegan]
This Peanut Butter Popcorn Fudge requires minimal prep time and zero baking. You can keep it sweet with plain popcorn or opt for lightly salted popcorn to give the fudge an extra kick of flavor. It’s sure to please every trick-or-treater on your block.
Ingredients You Need for Peanut Butter Popcorn Fudge [Vegan]
How to Prepare Peanut Butter Popcorn Fudge [Vegan]
- Using a hand mixer, mix together the Earth Balance, peanut butter, soy milk and vanilla extract until fully combined.
- Slowly add in the confectioners’ sugar and continue to mix.
- As fudge as it becomes thicker, turn the mixer off and use your hands to knead the fudge until all ingredients are fully combined.
- Spread the fudge into a 9×13″ pan lined with parchment paper.
- Spread the popcorn over the fudge and press down firmly
- Drizzle the melted chocolate chips over top of the popcorn.
- Refrigerate the fudge for 1-2 hours (up to 12 hours) until it hardens to your desired consistency.
- Use a sharp knife to slice the fudge into pieces. Store any remaining fudge in the refrigerator.
![Vegan Cioppino (Italian-Style 'Fish' Stew) [Gluten-Free]](https://ogp-ai.mystagingwebsite.com/wp-content/uploads/2015/10/chioppino_1.jpg)
Such an interesting recipe, never would have thought to combine these flavours. Will be interesting to see how it turns out. Check us out for <a href="https://gtbcomponents.co.uk/" rel="follow">Powder Metal Components</a>