Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park... Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park and currently resides in Asheville with her husband, two dogs and various foster cats. When she isn’t eating her way through Asheville’s plant-based deliciousness, Michelle enjoys reading, painting and going on adventures in the mountains. Read more about Michelle Neff Read More
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You don’t really have to give us a reason to eat vegan butter … but if doing so helps formerly captive elephants then we will definitely take the added incentive! Miyoko’s Kitchen, a vegan company known for making such delights as artisanal cheeses, cream cheeses, and butter, has teamed up with Performing Animal Welfare Society (PAWS) to help captive elephants.

If helping rescued elephants by enjoying vegan butter wasn’t enough for you … you can feel even better about your decision knowing that Miyoko’s recently ditched plastic packaging and started using eco-friendly packaging for their butter!
If you’re interested in learning how Miyoko Schinner, the founder of Miyoko’s Kitchen, built a cheese empire, check out this recent interview with Nil Zacharias on the #EatForThePlanet podcast!
If you’re looking for more information on how your food choices impact the planet, check out the #EatForThePlanet book! Hint: once you’re done with the book, pass it on to a friend!

Image Source: Performing Animal Welfare Society (PAWS)/Facebook
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Wow, it is sold out. I will have to check to see if my co-op has it. Thank you to Miyoko.