Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based... Alexandra is a writer and vegan cooking enthusiast with a passion for wellness and plant-based nutrition. She is a 2013 graduate of Ithaca College, where she studied Documentary Studies and Journalism. She has been a vegetarian for more than ten years and enjoys teaching others about the benefits of maintaining a healthy, meat-free lifestyle. Read more about Alexandra Evans Read More
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There is something about an afternoon coffee or tea break that just begs for a little indulgence. That break is the perfect chance to nibble on a sweet treat, but your dessert does not have to be full of refined sugar, unhealthy oils, and synthetic ingredients. Here are some awesome sweet bread recipes to try that are perfect for teatime.
This recipe mashes a peanut butter and jelly sandwich with a cinnamon roll. This is perfect to have with a cup of Joe in the afternoon.

Vegan banana bread on its own is already delicious enough, but when you add blueberries to this recipe, the bread becomes even more tasty.

This bread will be perfect to serve alongside some tea in the Fall weather months. Use squash or pumpkin puree and walnuts, apples and cinnamon.

This delicious bread is made with unsweetened applesauce, unsweetened almond milk, and flaxseed meal, and it includes a frosting made from lime juice, unrefined icing sugar, and desiccated coconut. Yum!

Put fresh strawberry and mango into this loaf while you can still savor the in-season sweetness of the fruit.

These hot cross buns are perfect to serve with tea, coffee or hot chocolate. Among the ingredients, you won’t need soy milk, cinnamon, active yeast, and applesauce.

This strawberry loaf contains just a few ingredients: flour, sugar, baking soda, pureed strawberries, canola oil, lemon juice, vanilla extract and salt.

Yes, even cornbread can be vegan! Try this recipe; you might not believe it contains zero animal-derived ingredients.

Pumpkin puree tastes great when baked into muffins and breads. Try this recipe, which calls for whole wheat pastry flour and egg replacer.

You can make this sweet bread even more indulgent by adding soft whipped sweetened coconut cream on top. All you need for the tasty icing is coconut milk and icing sugar.

This blueberry donut recipe comes with a blueberry glaze, for which you’ll need frozen blueberries, vegan confectioner’s sugar, vanilla extract, fresh lemon juice and vanilla almond milk. Plus, you can shape them into adorable little hearts and give them to someone you love. They’re perfect for breakfast in bed!

Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and incorporating more plant-based foods into your diet is known to Support various health benefits, including reducing chronic inflammation, improving heart health, enhancing mental well-being, achieving fitness goals, meeting nutritional needs, managing allergies, and promoting gut health, among others. Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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