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Southwestern Style Grits
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Southwestern Style Grits [Vegan]

2-3

Dairy Free

Vegan

My love for grits is one of the few remaining artifacts of my southern roots. I topped these deliciously creamy grits with a little vegan cheese and sour cream, but they aren’t necessary if they aren’t your thing or you don’t have any around.

Ingredients You Need for Southwestern Style Grits [Vegan]

½ cup stoneground grits
1¾ cup water
1 medium jalapeno, minced
⅛ tsp salt
¼ cup salsa
Vegan sour cream (optional)
Vegan shredded cheese (optional)

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How to Prepare Southwestern Style Grits [Vegan]

Bring the grits, water, jalapeno, and salt to a boil in a small saucepan, covered, over medium heat. Once it comes to a boil, remove the lid and let simmer for 15 minutes, stirring frequently. Stir in the salsa and heat for 1-2 minutes more. Top with cheese and sour cream and serve!

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