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Southwest One-Pot Pasta
[Vegan]

AR By: Allison Reynaud

Author Bio

Allie Reynaud is the creator of Three Little Chickpeas. She loves creating and sharing plant-based... Read More

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Southwest One-Pot Pasta

Dairy Free

Vegan

Easy southwest one-pot pasta that’s perfect for a weeknight dinner that’s ready in 20 minutes. Sometimes you just need a satisfying, filling, and super quick dinner idea and this is it. It’s a healthy, fuss-free dinner made with pantry-stable items (plus frozen spinach). It’s quick, has an easy cleanup, and... Read More

Ingredients You Need for Southwest One-Pot Pasta [Vegan]

8 ounces whole-wheat dried pasta (short like penne or rotini)
1 can (15 ounces) black beans or pinto beans (drained and rinsed)
1 cup frozen corn (or 1 can corn drained)
1 1/2 cups chunky salsa
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
2 cups vegetable broth
1/2 cup nutritional yeast
1 cup frozen spinach (no need to thaw or roughly 6 ounces fresh spinach (or a couple of handfuls))

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How to Prepare Southwest One-Pot Pasta [Vegan]

Add everything except nutritional yeast and spinach (unless using frozen) to a large pot.
Bring to a boil then lower to a simmer, covered for 10-15 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
First, check the pasta at the stated time on the packaged instructions. If it’s not done, give it a couple more minutes.
When the pasta is done there should be some liquid left to create a creamy sauce with the nutritional yeast.
Stir in the nutritional yeast and fresh spinach (if using instead of frozen) until the spinach is wilted.

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