68.5K Views 1 year ago

Raw Layered Banana Ice Cream Cake
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

Or get the whole SUMMER cookbook for $12.99

or Order with Instacart Download Our App

10 No Bake Raw Vegan Cakes That Are Perfect for Summer

For brands

Want to reach our audience?

Become a Member →Partner with One Green Planet →

From our cookbook shop

Love this recipe? Get more like it in SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun's Out — $12.99, instant PDF download.

Get the Cookbook →

Audio By Carbonatix

Discover more recipes with these ingredients

Raw Layered Banana Ice Cream Cake [Vegan]

Dairy Free

Vegan

This turned out fabulously, if I do say so myself (and I just did - so there.) I had a dream about this cake a few days ago and have been itching to make it ever since. I must admit - the avocado layer tasted sort of funky on its... Read More

Ingredients You Need for Raw Layered Banana Ice Cream Cake [Vegan]

Crust

1 cup buckwheat flour
1 cup dates or prunes

Chocolate layer

3 bananas
1/4 cup cacao
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1/4-1/2 teaspoon cayenne, to taste
1 tablespoon agave/maple syrup
water, if needed

Vanilla layer

1 1/2 cups cashews
3 tablespoons agave/maple syrup
seeds from one vanilla bean
1/3 cup water, use as little as you need
juice of one lemon

Beet layer

1/2 cup fresh beet juice
2 bananas
1/2 cup pine nuts
1-2 tablespoons agave/maple syrup
2 tablespoons melted coconut oil

Mint layer

2 cup fresh mint leaves
1/2 avocado
1/4 cup agave/maple syrup
1/2 teaspoon salt
juice of one lemon
1/4 cup nut milk, use as little as needed
2 bananas

Coconut Maple Drizzle

1 tablespoon melted coconut oil
1 tablespoon maple syrup

Or get the whole SUMMER cookbook for $12.99

Order with Instacart Download Our App

How to Prepare Raw Layered Banana Ice Cream Cake [Vegan]

To make the crust: process the dates or prunes and flour until it all sticks together somewhat. Press into the bottom of a lined spring form pan and set aside.
To make each layer: blend the ingredients (in each list) until smooth, then pour each one in a separate bowl. Pour on part of the chocolate mixture quite thin, then let it harden in the freezer. Next, pour on a thin layer of beet mixture, let it freeze. You get the idea. Pour, freeze, pour, freeze. Put them in whatever order you want until you use all the mixtures up!To make to drizzle, stir ingredients together until combined then decorate, I also added some lemon zest - why not. Enjoy!

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Faith says:

June 19, 2015 at 4:10 pm

This looks totally awesome. I plan to make it for my dad – father\’s day special! What size pan did you use for the above recipe of Raw layered banana ice cream cake. Also, can you please let me know how long did it take to freeze each layer? Thanks a bunch in advance.

Comments are closed.

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.