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Orange Cranberry Bread
[Vegan]

AR By: Allison Reynaud

Author Bio

Allie Reynaud is the creator of Three Little Chickpeas. She loves creating and sharing plant-based... Read More

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Orange Cranberry Bread

Dairy Free

Vegan

Vegan orange cranberry bread popping with fresh cranberries, sweetened with fresh orange juice, a delightful crunch from pumpkin seeds, and drizzled with a glaze. Very festive for the holidays!

Ingredients You Need for Orange Cranberry Bread [Vegan]

For the Bread:

1 ripe banana (mashed)
1 orange (zested and juiced(I get about 1/3–1/2 cup of juice from a navel orange))
3/4 cup plant-based milk
1 teaspoon vanilla extract
2 cups whole-wheat flour
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh cranberries (halved)
1/4 cup raw shelled pumpkin seeds (plus 1 tablespoon for topping)

For the Glaze:

1/4 cup powdered sugar
1/2 tablespoon plant-based milk
1/2 teaspoon vanilla extract

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How to Prepare Orange Cranberry Bread [Vegan]

Preheat the oven to 350°F, grease or line a 5×9 inch loaf pan.
Mash the banana in a medium bowl, then add the orange zest, fresh orange juice, plant-based milk, and vanilla. Mix to combine.
In a large bowl whisk together the whole-wheat flour, sugar, cinnamon, baking powder, baking soda, and salt.
Add the wet ingredients to the dry ingredients and mix, stopping halfway through (to help prevent over-mixing) and fold in the cranberries and 1/4 cup shelled pumpkin seeds.
Pour the mixture into the prepared loaf pan and sprinkle on the 1 extra tablespoon shelled pumpkin seeds.
Bake for about 50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Let the bread cool completely, then sift 1/4 cup of powdered sugar and whisk in the 1/2 tablespoon of plant-based milk and 1/2 teaspoon of vanilla extract. Drizzle over the bread.

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