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Margarita Ice Cream

Author Bio

Kelly Peloza is the author of the cookbook and blog, The Vegan Cookie Connoisseur, and... Read More

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10 Sweet and Salty Creations
Image Credit: Kelly Peloza
Kelly Peloza
SUMMER:  Stunning Plant-Based Recipes to Enjoy All Season When the Sun's Out
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Margarita Ice Cream

Summer is the perfect time to get creative in the kitchen with cool, refreshing eats. Even if turning on the oven is the last thing you want to do in a heatwave, you don't have to go without dessert. The ice cream maker is an incredibly useful kitchen tool in... Read More

Ingredients You Need for Margarita Ice Cream

  • 1 15 oz can coconut milk
  • ⅓ cup agave nectar
  • ⅓ cup lime juice
  • 1 teaspoon lime zest
  • ¼ cup tequila
  • ¼ teaspoon orange extract
  • ¼ teaspoon salt

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How to Prepare Margarita Ice Cream

  1. Combine all ingredients together in a bowl and mix thoroughly with a whisk (no heat necessary). Freeze in an ice cream maker according to manufacturer’s instructions.
  2. Chill your margarita or cocktail glasses before serving the ice cream. Slice a lime in half and rub on the rims of your serving glasses, then dip in a plate of salt. Place a scoop or two of ice cream in each glass and serve with a lime wedge.

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Comments:

  1. Hi Kara,
    Just leave out the tequila.
    The agave nectar, lime, and orange nectar should give you that familiar margarita taste!

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