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Mango Lassi
[Vegan]

Author Bio

onya O'Donnell is passionate about sharing her research on the benefits of eating a plant... Read More

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Recipe: Mango Lassi
Image Credit: Sonya O'Donnell
Sonya O'Donnell
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Mango Lassi [Vegan]

Traditionally, this North Indian drink is made with yogurt, but you can still enjoy this tasty cross between a smoothie and a milkshake by subbing coconut milk kefir for yogurt. Coconut milk kefir contains healthful probiotics that help keep the friendly bacteria in our guts flourishing. Kefir has been around... Read More

Ingredients You Need for Mango Lassi [Vegan]

  • 1 ripe mango
  • 3/4 cup Coconut Milk Kefir
  • 1/4 cup almond or coconut milk
  • 1 tbls sweetener (agave, maple, or raw sugar)
  • dash of ground cardamom for garnish
  • Can omit sugar if the mango is extra ripe, or use a packet of stevia if you want to avoid sugar.
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How to Prepare Mango Lassi [Vegan]

  1. Add all ingredients in a high speed blender and blend on high.
  2. Pour into serving glass and dash cardamom on top.

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