Jelly Dough-Not Holes
[Vegan]
Author Bio
From breakfast to dessert, creative recipes that will always leave you with room for seconds!
I’m...
From breakfast to dessert, creative recipes that will always leave you with room for seconds!
I’m Jackie, a stay at home mommy of one amazing little girl. My daughter, Zoey, is two years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mommy could ask for, and so she is… my Minnie Chef. Zoey has inspired me to foster a healthy lifestyle for our family and our journey begins together in the kitchen. We are a Miami based mommy and daughter cooking duo who love to create, photograph and eat mostly healthy, plant based recipes. Because our journey so far has had such a positive impact on our family, I have decided to share my story with others. You can find all of our favorite recipes and stories about our cooking adventures on our blog, The Minnie Chef. I’m just a mom trying to make a difference by helping families like mine who want a healthy lifestyle and to get their children off to a healthy start in life, leading by example and through a hands on approach. Read more about Jackie Ader
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Jelly Dough-Not Holes [Vegan]
This sweetened dough is made from oats, nut butter, and almonds. In the middle hides a fresh fruit "jelly" center in this adorable dessert. These guys might look exactly like a bag of doughnut holes, but nobody will be disappointed by the deception, once they take a bite.
Ingredients You Need for Jelly Dough-Not Holes [Vegan]
How to Prepare Jelly Dough-Not Holes [Vegan]
- Place oats and almonds in the blender until ground into a fine powder. Add nut butter, maple syrup, and water to the blender and pulse together until a soft dough forms.
- Test a spoonful of the dough by rolling it between your palms. It will look more like a crumbly dough than it will actually be once rolled. If the dough cracks too much, add a touch more water or maple syrup to the blender and re-blend.
- Roll 1 tablespoon full of dough at a time into a ball, using the palms of your hands.
- Then flatten each ball and place a berry in the center of each disc. Fold the edges over the berry and re-roll into a ball.
- Once you have finished rolling all the dough-nots, roll each one into desired toppings. Serve.
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Amalie Jade
why are they in a dunkin donuts bag? it got me excited DD had this new on their menu!
Kelly S. Anderson, a healthy snack for J-Man?