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Grilled Eggplant With Lemon Basil Drizzle [Vegan]
This grilled eggplant makes a delicious light option for lunch, dinner, or side dish. Eggplant slices are seasoned with only salt and then grilled until tender — the real flavor comes from the easy lemon basil dressing. The flavors compliment each other superbly. Open to other possibilities such as being... Read More
Ingredients You Need for Grilled Eggplant With Lemon Basil Drizzle [Vegan]
How to Prepare Grilled Eggplant With Lemon Basil Drizzle [Vegan]
- Lightly brush your grill pan with a little bit of olive oil and preheat.
- Wash and slice the eggplant. Lay out on a baking tray lined with baking paper.
- Sprinkle salt over each slice and leave for a couple of minutes. This will draw out any moisture in the eggplant. Wipe away any moisture with paper towel. Repeat on the other side of each slice.
- Brush each slice of eggplant with a little olive oil.
- Grill for approximately 5-8 minutes on each side over medium heat, until a char begins to form and it has cooked through. Take note of the charred grill lines,
- Remove and keep warm.
- Place all drizzle ingredients into a blender and pulse until combined.
- Assemble the side salad, serve the eggplant strips and pour over the lemon basil drizzle.
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That looks yummy
Sandra Maria Chiappetti
Putz, ainda não comi feita desta forma, deve ficar uma delicia! Acho que terei que ativar minha churrasqueira, que nunca foi usada! rsrsrs