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Grandma's Peanut Butter Cookies, Veganized! [Vegan, Gluten-Free]
My grandma used to make the best peanut butter cookies. THE BEST. This little adaptation of Grandma’s classic recipe doesn’t use sugar or butter or wheat flour; in fact, it only uses five simple ingredients: peanut butter, coconut flour, maple syrup, vanilla and a pinch of salt. Just throw everything... Read More
Ingredients You Need for Grandma’s Peanut Butter Cookies [Vegan, Gluten-Free]
How to Prepare Grandma’s Peanut Butter Cookies [Vegan, Gluten-Free]
- Combine all ingredients in a food processor until smooth.
- Roll into 1" balls, then press down in criss-cross pattern using a fork.
- Enjoy!
Nutritional Information
Per Serving: Calories: 193 | Carbs: 12 g | Fat: 14 g | Protein: 7 g | Sodium: 125 mg | Sugar: 5 g
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I made these with tehini and used 2 Tbsp maple syrup, and even a bit more, and they weren\’t very sweet. Also, I had to laugh at myself because I had the oven all heated up until I realized there was no baking involved. Maybe consider adding \’No-Bake\’ to the title because most of us won\’t read the small print back story of the recipe. We just want to make the cookies. Thanks! Nice and easy recipe – just the way I like it!
Update: I baked them for about 6-7 minutes. Then they were cookies, but the tehini ratio was still a bit high. At least it\’s not tempting to eat too many of them.