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Curried Pumpkin Soup (Served in a Pumpkin!) [Vegan, Gluten-Free]
Halloween is around the corner and you are wondering what to serve after the apple bobbing? Try this creamy, fall-themed soup, served in ornamental pumpkins.
Ingredients You Need for Curried Pumpkin Soup in an Edible Pumpkin Bowl [Vegan]
How to Prepare Curried Pumpkin Soup in an Edible Pumpkin Bowl [Vegan]
- Place the vegetable stock in a 3-quart pot over high heat. Add all the remaining ingredients, except the soy creamer, lime juice, and cilantro, and cook until the pumpkin is just soft, about 15 minutes, stirring occasionally.
- Add the soy creamer, carefully transfer to a blender, and blend until creamy.
- Return the mixture to the pot, add the lime juice and cilantro, and cook for five minutes over medium-low heat, stirring occasionally.
Nutritional Information
Total Calories: 666 | Total Carbs: 91 g | Total Fat: 37 g | Total Protein: 9 g | Total Sodium: 7629 mg | Total Sugar: 54 g
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it doesnt look like soup!