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Chocolate Chip Muffins
[Vegan]

LG By: Lisa Gawthorne

Author Bio

Author of bite-sized health and fitness saviour “Gone in 60 minutes,” Lisa is a vegan... Read More

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Chocolate Chip

Delicious Vegan Chocolate Chip Muffins

Dairy Free

Vegan

Cakes are something that vegans really miss out on especially in shops and restaurants. I decided to make my own delicious batch of chocolate chip vegan muffins. They taste amazing and they are really easy and quick to make. Next time you have a spare half an hour, give this... Read More

Ingredients You Need for Chocolate Chip Muffins [Vegan]

1/3 cup unsweetened almond milk
1 cup plain flour
1 tablespoon baking powder
1/2 cup caster sugar
egg replacer for 2 eggs
3 oz vegan butter
2 tablespoons vanilla extract
2 tablespoons agave syrup
¼ cup vegan dark chocolate chips
2 teaspoons of water

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How to Prepare Chocolate Chip Muffins [Vegan]

Preheat oven to 400 degrees
Empty the flour and milk into a dish and start mixing
Add the baking powder and caster sugar
In a separate dish or cup empty 2 tablespoons of egg replacer with ½ cup of water and mix this, then add to the rest of the ingredients mixed so far
Add the vegan butter along with the vanilla extract and agave syrup and continue to mix
Lastly add the chocolate chips and 2 further teaspoons of water
Mix all contents either using a mixing spoon or blender
Separate equally into a muffin tray
Place in oven for 20 minutes or until they are well risen, golden brown and firm to the touch

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