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Chipotle Chocolate Chili [Vegan]
Finally, a unique vegan chili for true chili lovers. With vegan chipotle sausages, four kinds of chili powder, beer, coffee, and chocolate, this is a truly intense chili. It has an edge of bitterness, a strong but not aggressive spiciness and a very subtle touch of sweetness. It's well worth... Read More
Ingredients You Need for Chipotle Chocolate Chili [Vegan]
How to Prepare Chipotle Chocolate Chili [Vegan]
- Drain the soaked beans, then place in a large saucepan and cover well with fresh cold water. Bring to a boil, reduce heat and simmer until tender, about 1 hour, adding water as necessary. Let them sit until you’re ready to use them, then drain, reserving the cooking liquid.
- Heat a teaspoon of oil over medium-high heat in a large, heavy-bottomed pot. Add the crumbled vegetarian sausages and cook for 3 minutes, stirring a few times (it will stick; it’s ok). Remove to a plate.
- Heat the remaining oil on medium heat in the same pot. Add the onions, garlic, and peppers. Cook for 8 minutes, stirring frequently and scraping the bottom of the pot to incorporate the sausage remnants that stuck to the pan. Add the tomato paste, chili powders, cumin, coriander, oregano, salt, and pepper. Cook for 3-4 minutes, stirring frequently.
- Add the tomatoes, beer, espresso powder and brown sugar or molasses. Bring to a boil, then reduce the heat and simmer for 15 minutes. Add the reserved vegetarian sausage and beans and simmer very gently for 10 minutes. If the chili seems much too thick, add a little of the bean cooking liquid. Stir in chocolate and lime and turn off the heat.
- Serve on cooked brown rice with your toppings of choice, or refrigerate and serve the next day, when it’s even better.
Nutritional Information
Total Calories: 1,827 | Total Carbs: 182 g | Total Fat: 57 g | Total Protein: 102 g | Total Sodium: 2,599 mg | Total Sugar: 53 g Nutrition information does not include rice or optional toppings.
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