Blueberry Pancake Crumble
[Vegan]

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 3 tablespoons light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons unsalted vegan butter, melted

For the Pancake Casserole:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 vegan eggs
• 2 cups vegan buttermilk, 1 1/2 cups unsweetened plant milk mixed with  1 Tablespoon apple cider vinegar, let sit for 10 minutes
• 1/2 cup unsweetened plant milk, I used soy
• 4 tablespoons unsalted vegan butter, melted
• 1 1/2 teaspoon pure vanilla extract
• 1 1/2 cups blueberries
• maple syrup, for topping