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Artichoke Olive Tapenade With Za’atar
[Vegan]

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Artichoke Olive Tapenade With ZaAtar
Image Credit: Maya Sozer/ Maya Sozer
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Artichoke Olive Tapenade With Za'atar [Vegan]

It probably doesn’t get much more Mediterranean than this. Olives and artichokes were meant to be together but what really binds them is a good olive oil and a good spice mixture. Specifically, the za’atar which is made with thyme, sumac, and sesame seeds to name a few of its... Read More

Ingredients You Need for Artichoke Olive Tapenade With Za’atar [Vegan]

  • 1 cup kalamata olives
  • 3/4 cup marinated artichokes
  • 1/4 cup chopped parsley
  • 2 garlic cloves
  • 2 tablespoon lemon juice
  • 1 tablespoon fresh dill
  • 1 tablespoon za'atar
  • Black pepper, as needed

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How to Prepare Artichoke Olive Tapenade With Za’atar [Vegan]

  1. Put all the ingredients in a food processor, blend, and serve.

Notes

Makes 1 1/2 cups.

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