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Acorn Squash With Grains
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Thanksgiving Side- Acorn Squash With Grains [Vegan]

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Acorn Squash With Grains [Vegan]

4 - 6

Dairy Free

Vegan

This is a fantastic side dish for Thanksgiving for several reasons. One, it’s super quick, and two, it’s super easy. Most of the time spent on this dish is hands-off, and it warms up well, so you could make it the day before and easily reheat before dinner. It also... Read More

Ingredients You Need for Acorn Squash With Grains [Vegan]

1 small Acorn Squash
1¾ cup Veggie Broth
1 tsp Olive Oil
1¼ cup Quinoa or Rice
¼ cup Sunflower Seeds
¼ tsp Salt
¼ tsp Dill
¼ tsp Rosemary
¼ tsp Thyme

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How to Prepare Acorn Squash With Grains [Vegan]

Preheat the oven to 425 degrees F. Cut the squash in half and scoop out the seeds. Place the squash flesh side down on a cookie sheet and roast for 20-25 minutes. Remove from oven and let cool completely. Remove skin and cut into cubes. Set aside.
Bring the veggie broth to a boil in a medium saucepan. Add the olive oil and your grains and bring back to a boil. Cover and let simmer 15 minutes. Remove from heat and add in the spices, mix well. Just before serving, stir in the squash. Serve warm or cold.

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