FALL: One Green Planet’s Second Plant-Based Cookbook Features Our Top 100 Recipes to Celebrate Harvest Season!

The ultimate fall cookbook is here! One Green Planet’s FALL Plant-Based Recipes to Celebrate Harvest Season is ready for purchase! This cookbook includes the most exciting collection of festive recipes to capture the spirit of fall and will allow you to wow your friends and family with delicious seasonal meals. From stunning root veggies, soups, sides, and bites, to fall desserts, sweet pumpkin, and everything spice, these dishes will be the life of the party!

Fall is all about celebrating the glorious season by sharing scrumptious recipes with family & friends. In our Fall cookbook, you’ll find our top 100 plant-based from breakfast to dessert. Featuring indulgent recipes like Pumpkin Velvet Cake with Buttercream, Apple Plum Crisp, No-Bake Sweet Potato Chocolate Tart, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like BBQ Pulled Carrot Rolls, Black Bean Chili Pot Pie with Cumin Sweet Potato Crust, and Creamy One-Pot Pumpkin Curry, this book is bursting with fall flavors. So whether you’re craving sweet pumpkin classics or savory root veg, there’s a dish to make your mouth water.

“Fall is America’s favorite season; it’s a time for hot chocolate. cinnamon apple, warm soups, and pumpkin spice. We’ve curated an amazing selection of seasonal plant-based recipes in our Fall edition…the BBQ pulled carrot rolls are my favorite!” said One Green Planet Founder Preeta Sinha on the launch of the fall cookbook. 

The cookbook features recipes from a wide array of stellar recipe creators like Kathleen Henry, Rachel Carr, Fraiche Food, Jillian Harris & Tori Wesszer, Julie West, Rebekah Waters, Gunjan Dudani, Megan Calipari, Kelly Williams, Peffe Stahl, Hannah Sunderani, Katia Martin, Rinku Bhattacharya, Christina Pirello, Katherine Vaught, Alexandra & Eian Kelly, Annie McGee, Niki Webster, Adam Merrin & Ryan Alvarez, Kiki Vagianos, Ben Hardy, Michele Elizabeth, Melanie Sorrentino, Brandi Doming, Annie Kimmelman, Alison Murray, Alison Corey, Dr. Alan Desmond, Katharina Boden, Amy Talei, Mitra Shirmohammadi, Caroline Doucet, Clemence Moulaert, and more!

This cookbook is perfect for all dietary needs, occasions, ages, preferences, and skill levels!

As the #1 destination for plant-based food, One Green Planet’s mission is to help create a healthier, kinder, and more sustainable future, which is why we love being able to provide our readers with plant-based recipes and resources. And, just like our first cookbook, One Green Planet’s GREATEST Plant-Based Recipes from Breakfast to Dessert, and our popular FoodMonster App, we know that our readers will love the Fall cookbook!

Available on Amazon in the US and UK and in an easily downloadable e-book format for worldwide audiences, One Green Planet’s Fall Cookbook Featuring Plant-Based Recipes to Celebrate Harvest Season is a great gift for a loved one or yourself! It proves just how flavorful, satisfying, and easy making vegan food can be!

Happy fall and happy cooking!

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