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Low-Fat Bundt Cake [Vegan]
The cake is delicious. The jaggery gave it a deep richness, and the cardamom was just perfect with the cucumber. If you can’t find jaggery, feel free to substitute with brown sugar. The result won’t be exactly the same, but it will taste pretty darn good. This is also a... Read More
Ingredients You Need for Low-Fat Bundt Cake [Vegan]
How to Prepare Low-Fat Bundt Cake [Vegan]
- Add the wet ingredient mixture to the dry ingredients, and mix until everything comes together. Pour the batter into a bundt pan and smooth the top.
- Bake in a preheated 350-degree oven for 45 minutes or until a toothpick in the center comes out clean.
- Unmold 10 minutes after removing from the oven. Cool thoroughly on a rack, then slice and enjoy!
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Cucumber?? Will try this in summer, as they are not in season now in the Netherlands.
Looks delish! I can’t wait to try this.