Quick Spinach Curry
[Vegan]
Author Bio
Tasty, elaborate, elegant, and surprising vegan food.
I’m Maria, a vegan foodie who loves to...
Tasty, elaborate, elegant, and surprising vegan food.
I’m Maria, a vegan foodie who loves to cook and bake. I’ve seen just how tasty, elaborate, elegant, and surprising vegan food can be, and that’s exactly why I started my blog (My Fridgie) – to share recipes and spread the word about all things vegan, delicious and nutritious. Read more about Maria Loghin
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Yes, that’s right. It’s time to eat more spinach, because guess what, it really is good for you (even if it doesn’t give you supernatural strength overnight). It’s a natural antioxidant packed with beta-carotene, calcium and vitamin C which help prevent diseases and boost your energy level. I’m personally crazy...
Yes, that’s right. It’s time to eat more spinach, because guess what, it really is good for you (even if it doesn’t give you supernatural strength overnight). It’s a natural antioxidant packed with beta-carotene, calcium and vitamin C which help prevent diseases and boost your energy level. I’m personally crazy about spinach. I like it in my salads and smoothies, and sometimes I even mix it in warm dishes, like I did in this vegan curry prepared with coconut milk and spices.
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Ingredients You Need for Quick Spinach Curry [Vegan]
How to Prepare Quick Spinach Curry [Vegan]
- Chop the onion and throw it in a pot with some oil. Cover the pot with a lid and cook on medium heat for 2 – 3 mins.
- Add the spinach leaves and the apple. Cook until the spinach leaves are wilted.
- Throw in the garlic, coconut milk, spices, sausage and cashews. Turn down the heat and let it simmer for a further 5 to 8 mins.
Serve over quinoa or rice.
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