4.3K Views 10 years ago

Oregano Olive Oil Beet Chips
[Vegan]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Oregano Olive Oil Beet Chips [Vegan, Gluten-Free]

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Beet Recipes

Oregano Olive Oil Beet Chips [Vegan]

Dairy Free

Getting sick of plain old bagged potato chips? Try making these crispy oven-baked oregano and olive oil beet chips at home! They're made with just three ingredients and so versatile – you can season the chips any way you like!

Ingredients You Need for Oregano Olive Oil Beet Chips [Vegan]

2-3 medium sized beets, washed and trimmed, skin left on
1/3 cup olive oil
4 sprigs of fresh oregano
Salt and pepper, to taste

Order with Instacart Download Our App

Build your own custom collections — save, add notes, customize and print!

How to Prepare Oregano Olive Oil Beet Chips [Vegan]

Preheat your oven to 400°F. Place a cooling rack onto your baking sheet (this allows air to flow evenly around the beets).
Using a mandolin and the guide to protect your hand. Turn the dial to the second setting.
And start slicing your beets with the skin on. Then place them in a single layer on your cooling rack. You need to work in batches so they evenly bake.
Once all of the beets are sliced and placed on your baking sheets, whisk your olive oil, fresh oregano, and fresh cracked pepper. Brush onto the tops of the beets facing up and then sprinkle with salt.
Place in the oven for 20-25 minutes to check. At this point, flip them over and add more olive oil to the opposite side. Bake again until crispy, about 25 minutes. You need to watch these as they reach the cooking time – remove each chip as it gets browned up and leave the chips that require extra time because inevitably they all don’t cook evenly and at the same time.
Remove the chips and add to a platter lined with a paper towel to absorb any extra oil that remains. Sprinkle with additional salt. Serve immediately.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Comments:

Sign Up

Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.

Support

Keep One Green Planet independent — chip in what you can, or become a member and get ad-free browsing, a voice in our community, and the good feeling of fueling a sustainable, healthier, and kinder world.